Catering
Catering Menu
Starters
Box O' Subs
Choose Any 5 Subs
Subs are cut into thirds for easy sharing; your choice of:
Classic Steak & Cheese | Philly Steak & Cheese | Meatball & Cheese | BLT | Ham& Cheese | Shrimp Po' Boy | Turkey & Cheese | Pastrami & Cheese | Grilled or Fried Chicken | Club.
Condiments included on the side: lettuce, tomato, onion, mayo & mustard$55$55Subs are cut into thirds for easy sharing; your choice of:
Classic Steak & Cheese | Philly Steak & Cheese | Meatball & Cheese | BLT | Ham& Cheese | Shrimp Po' Boy | Turkey & Cheese | Pastrami & Cheese | Grilled or Fried Chicken | Club.
Condiments included on the side: lettuce, tomato, onion, mayo & mustard
Salad
Feeds 8–10 People
All Salads include 16 oz of Dressing — Choose from: House* (Creamy Italian), Ranch, Blue Cheese, Thousand Island, Honey Mustard, or Balsamic Vinaigrette
Pastas
Feeds Approximately 8 People
Baked Spaghetti, Fettuccini or Penne Pasta
Smothered in our tomato sauce, covered with mozzarella cheese, and oven-baked.
Add Toppings: Meatball, Sausage, Meat Sauce, Pepperoni, Grilled Chicken, Onion, Red Onion, Red or Green Pepper, Mushroom, Black Olive. Each $8$60$60Smothered in our tomato sauce, covered with mozzarella cheese, and oven-baked.
Add Toppings: Meatball, Sausage, Meat Sauce, Pepperoni, Grilled Chicken, Onion, Red Onion, Red or Green Pepper, Mushroom, Black Olive. Each $8
Greek Fare
Feeds Approximately 8 People
Dressings and Dips
16 Ounce Bowl
Dessert
Please Give Us a Couple of Days Notice
Baklava
Cut into 15 or 30 pieces. We make this sweet, traditional Greek flaky pastry in-house with layers of filo, chopped walnuts and our own honey syrup$60$60Cut into 15 or 30 pieces. We make this sweet, traditional Greek flaky pastry in-house with layers of filo, chopped walnuts and our own honey syrup
Not on the Menu?
If you would like us to prepare a dish not available on this menu, please let us know. We'll make every effort to oblige.
Advance notice of 3 days on all orders is appreciated.
Payment is due on day order is given.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.